:: OCTOBER :: strawberry, cumquat, grapefruit, lemon, loquat, mango, orange (valencia), papaya, pawpaw, pineapple, starfruit :: artichoke, asian greens (bok choy, choy sum, gai laan, wong bok) asparagus (green, white, purple) avocados (fuerte, hass, sharwill) beans (broad,green), broccoli, choko, cucumber, garlic, lettuce, onions (salad,spring), peas, silverbeet, spinach, watercress ::
